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Pitchero Club

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CAREERS at PVSC

Job Title: BAR STAFF

Reports To: Hospitality Manager/Supervisor

SALARY : VOLUNTARY

Bar service staff must be over the age of 18 and will be required to work in hospitality suites and dispense bars within the stadium. You will be working as part of a team that is directed by the Room Manager and Supervisor, aiming to go above and beyond customer expectations to ensure that all customers have a fantastic experience at Pascoe Vale Soccer Club.

Key responsibilities on a Match Day include:

  • Set up, stock and maintain the bar
  • Inspect cleanliness and presentation of glassware that will be used during service
  • Maintain cleanliness of all work areas throughout the day, practicing the clean-as-you-go procedures
  • Transport supplies to bar set-up area
  • Develop knowledge of products available
  • Develop and maintain positive working relationships with others, supporting the team to reach common goals
  • Prepare fresh garnishes for drinks, stock ice and glassware
  • Welcome and acknowledge all guests according to company standards; converse using clear and professional language
  • Prepare drinks orders for guests according to specified recipes using measuring systems
  • Issue, open and serve bottles of wine/champagne
  • Anticipate and communicate replenishment needs; restock bar with liquor and supplies when necessary
  • Operate the tills through the EPOS system, cash handle and process all payment methods if applicable
  • Maintain and protecT club assets
  • Abide by and enforce all licensing laws
  • Perform additional job duties as requested by the manager or supervisor

We require candidates who are passionate about customer service, serve and present beverages quickly and efficiently meeting Pascoe Vale SC standards, whilst ensuring satisfaction to produce high quality performance in a demanding environment.

Desirable qualities include:

  • Punctual
  • High level of confidence and dedication
  • 'Can do' attitude with a friendly and approachable character
  • Customer service focused
  • Excellent communication skills
  • Perform well within a team, building and maintaining good relationships
  • Ability to adapt to different working environments
  • Good knowledge of beverages
  • Provide a welcoming atmosphere to all guests
  • Ensure an exceptional standard of service to all customers
  • Ability to deal with customer requests and queries efficiently
  • Ability to multitask and prioritise during busy periods
  • Willing to take on tasks to balance the team work load
  • Attend mandatory and other training as required
  • Comply with all company policies and procedures


Experience of working behind a bar is desirable but not essential for this role.


Where next?

VACANCY - KIOSK ASSISTANT Job Title: KIOSK ASSISTANT Reports To: Kiosk Team Leader Salary : Voluntary K
VACANCY - Executive Waiting On Match Day & Events Current Vacancies Job Title:Executive Waiting On Job Type:Casual Location:CB

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